21 Club, 1331 Antioch Pk, NASHVILLE, TN 37211 - inspection findings and violations

Business Info

Name: 21 CLUB
Address: 1331 ANTIOCH PK, NASHVILLE, TN 37211
Total inspections: 12
Last inspection: 10/15/2015

Score
97

Restaurant representatives - add corrected or new information about 21 Club, 1331 Antioch Pk, NASHVILLE, TN 37211 »

Inspection findings	Inspection date	Type	Score
Single-use/single-service articles	10/15/2015	Follow-up (Food)	97
Critical: Food separated and protected Single-use/single-service articles	10/15/2015	Complete (Food)	93
Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	04/16/2015	Follow-up (Food)	98
Pasteurized eggs used where required Proper cooling methds used Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	03/19/2015	Complete (Food)	90
Critical: Proper reheating procedures for hot holding (repeated violation) Plant food properly cooked for hot holding Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	01/27/2015	Follow-up (Food)	95
Critical: Proper reheating procedures for hot holding Critical: Proper cold holding temperatures Proper cooling methds used Plant food properly cooked for hot holding Food properly labeled Critical: Handwashing sinks proplery supplied and accessible	12/18/2014	Complete (Food)	83
Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Critical: No discharge from eyes, nose, and mouth	05/13/2014	Follow-up (Food)	96
Critical: Proper cold holding temperatures Critical: Time as a public health control:procedures and records (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Proper cooling methds used Critical: No discharge from eyes, nose, and mouth	05/13/2014	Complete (Food)	89
Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Critical: Handwashing sinks proplery supplied and accessible	12/04/2013	Follow-up (Food)	95
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Proper cooling methds used Critical: Handwashing sinks proplery supplied and accessible	12/04/2013	Complete (Food)	81
No violation noted during this evaluation.	04/03/2013	Follow-up (Food)	89
No violation noted during this evaluation.	04/03/2013	Complete (Food)	84

21 CLUB respresentatives - respond and add information

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