- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
10/05/2015 | Complete (Food) | 97 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
05/11/2015 | Follow-up (Food) | 97 |
- Personal cleanliness
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/11/2015 | Complete (Food) | 92 |
No violation noted during this evaluation. | 12/03/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
06/25/2014 | Follow-up (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Hands clean and properly washed
|
06/16/2014 | Complete (Food) | 90 |
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/16/2013 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
12/04/2013 | Complete (Food) | 89 |
- Critical: Food received at proper temperature
- Washing fruits and vegetables
|
06/11/2013 | Follow-up (Food) | 98 |
- Critical: Food received at proper temperature
- Washing fruits and vegetables
- In-use utensils
|
06/11/2013 | Complete (Food) | 93 |
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