- Proper cooling methds used
- Thermometers provided and accurate
|
02/11/2016 | Complete (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
11/24/2015 | Follow-up (Food) | 98 |
- Critical: Food in good condition, safe, and unadulterated (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
11/24/2015 | Complete (Food) | 93 |
- Critical: Food in good condition, safe, and unadulterated
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
|
08/06/2015 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
01/29/2015 | Complete (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2014 | Follow-up (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
08/22/2014 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
06/05/2014 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
- Insects, animals, and rodents not present
- In-use utensils
|
06/05/2014 | Complete (Food) | 82 |
- Critical: Food received at proper temperature
- Insects, animals, and rodents not present
|
09/16/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/04/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 03/04/2013 | Complete (Food) | 90 |
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