- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
01/14/2016 | Follow-up (Food) | 96 |
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
01/14/2016 | Complete (Food) | 91 |
No violation noted during this evaluation. | 01/14/2016 | Complaint - Consultation (Food) | |
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/03/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 07/20/2015 | Complaint - Consultation (Food) | |
No violation noted during this evaluation. | 06/23/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/16/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/24/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2013 | Follow-up (Food) | 90 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
12/04/2013 | Complete (Food) | 77 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
06/27/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
|
06/27/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Mcdonald's #10662, 7402 Strawberry Plains Pike, KNOXVILLE, TN 37924 »