Econo Lodge Food Service, 7424 Strawberry Plains Pike, KNOXVILLE, TN 37924 - inspection findings and violations



Business Info

Name: ECONO LODGE FOOD SERVICE
Address: 7424 STRAWBERRY PLAINS PIKE, KNOXVILLE, TN 37924
Total inspections: 7
Last inspection: 10/19/2015
Score
99

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Inspection findings

Inspection date

Type

Score

  • Food properly labeled
10/19/2015Complete (Food)99
  • Critical: Proper cooking time and temperatures (repeated violation)
06/11/2015Complete (Food)98
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
12/16/2014Follow-up (Food)93
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
12/16/2014Complete (Food)88
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper reheating procedures for hot holding
06/27/2014Complete (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
07/15/2013Follow-up (Food)92
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
06/25/2013Complete (Food)87

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