- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/13/2015 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/13/2015 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Food obtained from approved source
|
04/29/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
04/10/2014 | Complete (Food) | 89 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/27/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 95 |
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