- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/30/2015 | Follow-up (Food) | 95 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
11/30/2015 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
06/09/2015 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
|
05/22/2014 | Complete (Food) | 98 |
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: Handwashing sinks proplery supplied and accessible
|
08/16/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 89 |
Restaurant representatives - add corrected or new information about The Park Place Hotel (E&d), 5877 Poplar Ave., MEMPHIS, TN 38138 »