- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/18/2015 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
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05/13/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper use of restriction and exclusion
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05/13/2015 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
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11/13/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
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05/08/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 11/12/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
05/15/2013 | Complete (Food) | 99 |
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