- Thermometers provided and accurate
- Food properly labeled
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
12/17/2015 | Follow-up (Food) | 93 |
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Food properly labeled
- Wiping cloths
|
12/17/2015 | Complete (Food) | 88 |
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2015 | Follow-up (Food) | 96 |
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/20/2015 | Complete (Food) | 86 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
10/31/2014 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible
|
05/19/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
05/19/2014 | Complete (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Personal cleanliness
|
10/24/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/25/2013 | Complete (Food) | 89 |
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