No violation noted during this evaluation. | 11/23/2015 | Complete (Food) | 99 |
|
06/10/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Wiping cloths
|
06/10/2015 | Complete (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Insects, animals, and rodents not present
|
12/01/2014 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Personal cleanliness
- Utensils, equip and linens
|
06/06/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
12/03/2013 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
|
06/12/2013 | Complete (Food) | 93 |
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