No violation noted during this evaluation. | 11/23/2015 | Complete (Food) | 99 |
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/16/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Water and ice from approved source
- Critical: Handwashing sinks proplery supplied and accessible
|
06/01/2015 | Complete (Food) | 92 |
- Critical: Proper hot holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
11/12/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures
- Critical: Handwashing sinks proplery supplied and accessible
|
05/22/2014 | Complete (Food) | 95 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
11/19/2013 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Contamination prevented during food prep, strg, and dsply
- Washing fruits and vegetables
- Gloves used properly
- Critical: Handwashing sinks proplery supplied and accessible
|
04/15/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 78 |
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