- Thermometers provided and accurate
- Food properly labeled
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
11/23/2015 | Complete (Food) | 94 |
- Critical: Food additives: approved and properly used
|
06/11/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 02/10/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/07/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/18/2014 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/11/2013 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
04/12/2013 | Complete (Food) | 93 |
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