- Thermometers provided and accurate
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
11/24/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Thermometers provided and accurate
|
06/12/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 02/19/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 10/07/2014 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
03/18/2014 | Complete (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
|
09/12/2013 | Complete (Food) | 96 |
- Critical: Food separated and protected
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
04/12/2013 | Complete (Food) | 95 |
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