- Critical: Food separated and protected (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
04/30/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
04/01/2015 | Complete (Food) | 93 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
04/01/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
05/13/2014 | Complete (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
|
05/12/2014 | Follow-up (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
|
05/12/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected
|
04/23/2013 | Complete (Food) | 99 |
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