- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
11/12/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
11/12/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 06/30/2015 | Follow-up (Food) | 98 |
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/16/2015 | Complete (Food) | 93 |
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Handwashing sinks proplery supplied and accessible
|
12/11/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Hands clean and properly washed (repeated violation)
|
05/15/2014 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Hands clean and properly washed (repeated violation)
|
04/25/2014 | Complete (Food) | 93 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2013 | Complete (Food) | 96 |
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