- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
09/16/2015 | Follow-up (Food) | 98 |
- Critical: Proper cold holding temperatures
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: Hands clean and properly washed
|
09/03/2015 | Complete (Food) | 88 |
- Critical: Proper date marking and disposition
|
04/22/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper date marking and disposition
|
04/22/2015 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
09/10/2014 | Complete (Food) | 99 |
- Critical: Proper date marking and disposition
|
04/15/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 04/15/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
11/13/2013 | Complete (Food) | 96 |
Restaurant representatives - add corrected or new information about King's Den, 1350 King College Rd., BRISTOL, TN 37620 »