- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/07/2015 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/24/2015 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
02/13/2015 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
|
09/10/2014 | Follow-up (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- In-use utensils
|
09/10/2014 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Kat's Bar & Grille, 5325 Mt. View Road, ANTIOCH, TN 37013 »