- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2015 | Follow-up (Food) | 93 |
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Handwashing sinks proplery supplied and accessible
|
09/11/2015 | Complete (Food) | 88 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
|
05/27/2015 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/09/2014 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
06/10/2014 | Complete (Food) | 94 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Contamination prevented during food prep, strg, and dsply
|
10/10/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/14/2013 | Follow-up (Food) | 89 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 84 |
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