- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
12/14/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Single-use/single-service articles
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
|
12/11/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 12/04/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
03/24/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/25/2014 | Complete (Food) | 100 |
- Critical: Proper cooking time and temperatures
|
04/24/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 10/31/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/12/2013 | Complete (Food) | 97 |
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