- Warewashing facilites, installed, maintaned, used, test strips
|
01/05/2016 | Complete (Food) | 99 |
- Warewashing facilites, installed, maintaned, used, test strips
|
07/13/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Insects, animals, and rodents not present
|
01/13/2015 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
07/17/2014 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
01/27/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding
|
08/15/2013 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures
|
04/16/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Hot Spot Lounge, 803 N. 2nd St., CLARKSVILLE, TN 37040 »