- Warewashing facilites, installed, maintaned, used, test strips
|
11/10/2015 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used (repeated violation)
|
04/29/2015 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
09/30/2014 | Complete (Food) | 85 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
05/19/2014 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
05/08/2014 | Complete (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Water and ice from approved source
|
12/02/2013 | Complete (Food) | 97 |
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
05/02/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Hidden Valley Golf & Athletic Club, 307 Henderson Rd., JACKSON, TN 38305 »