- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
08/11/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/11/2015 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/02/2015 | Follow-up (Food) | 96 |
- Plant food properly cooked for hot holding
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 09/04/2014 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
08/21/2014 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
|
02/25/2014 | Complete (Food) | 99 |
No violation noted during this evaluation. | 09/19/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 94 |
No violation noted during this evaluation. | 03/21/2013 | Complete (Food) | 84 |
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