- Personal cleanliness
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/24/2015 | Complete (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
|
05/08/2015 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
05/08/2015 | Complete (Food) | 84 |
- Critical: Food separated and protected (repeated violation)
- Water and ice from approved source
|
11/17/2014 | Follow-up (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
|
11/17/2014 | Complete (Food) | 98 |
- Critical: Food separated and protected (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Water and ice from approved source
|
11/17/2014 | Complete (Food) | 93 |
- Critical: Food separated and protected (repeated violation)
|
06/20/2014 | Complete (Food) | 99 |
- Critical: Food separated and protected
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
12/10/2013 | Complete (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/31/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about Hampton Inn Continental Breakfast, 3299 W. State St., BRISTOL, TN 37620 »