- Utensils, equip and linens
|
12/01/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
04/28/2015 | Complete (Food) | 96 |
- Critical: Food additives: approved and properly used
|
11/05/2014 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
11/05/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
|
04/22/2014 | Complete (Food) | 97 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
08/01/2013 | Follow-up (Food) | 94 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/01/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 93 |
Restaurant representatives - add corrected or new information about American Inn Continental Breakfast, 3281 W. State St., BRISTOL, TN 37620 »