No violation noted during this evaluation. | 11/18/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
|
04/17/2015 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
03/02/2015 | Complete (Food) | 91 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
09/05/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
|
03/18/2014 | Complete (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
10/30/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 05/20/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 95 |
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