No violation noted during this evaluation. | 08/21/2015 | Complete (Food) | 100 |
- Pasteurized foods used (repeated violation)
|
06/03/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
|
12/29/2014 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
|
06/24/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Time as a public health control:procedures and records
|
06/24/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 10/28/2013 | Follow-up (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Utensils, equip and linens
- Gloves used properly
|
10/23/2013 | Complete (Food) | 90 |
- Insects, animals, and rodents not present
|
05/01/2013 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Pasteurized foods used (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
05/01/2013 | Complete (Food) | 94 |
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