- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
12/10/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
12/10/2015 | Complete (Food) | 87 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
11/11/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
|
11/11/2014 | Complete (Food) | 85 |
No violation noted during this evaluation. | 01/30/2014 | Follow-up (Food) | 100 |
- Critical: Food received at proper temperature
|
08/26/2013 | Complete (Food) | 99 |
No violation noted during this evaluation. | 03/14/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Etch, 303 Demonbreun St., NASHVILLE, TN 37201 »