El Sombrero Mexican Restaurant, 1401 Liberty Pike Suite 300, FRANKLIN, TN 37067 - inspection findings and violations



Business Info

Name: EL SOMBRERO MEXICAN RESTAURANT
Address: 1401 LIBERTY PIKE SUITE 300, FRANKLIN, TN 37067
Total inspections: 7
Last inspection: 11/23/2015
Score
97

Restaurant representatives - add corrected or new information about El Sombrero Mexican Restaurant, 1401 Liberty Pike Suite 300, FRANKLIN, TN 37067 »


Inspection findings

Inspection date

Type

Score

  • In-use utensils
  • Utensils, equip and linens
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
11/23/2015Complete (Food)97
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
04/30/2015Follow-up (Food)96
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • In-use utensils
04/30/2015Complete (Food)81
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Water and ice from approved source
12/08/2014Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper date marking and disposition (repeated violation)
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
12/08/2014Complete (Food)86
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Critical: Hands clean and properly washed
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/13/2014Complete (Food)93
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Handwashing sinks proplery supplied and accessible
12/02/2013Complete (Food)

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