- Approved thawing methods used
- Food properly labeled
|
10/21/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Approved thawing methods used
- Food properly labeled
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/21/2015 | Complete (Food) | 86 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/12/2015 | Follow-up (Food) | 94 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Proper cooling methds used
- Plant food properly cooked for hot holding
- Food properly labeled
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/12/2015 | Complete (Food) | 80 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/17/2014 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/17/2014 | Complete (Food) | 92 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/13/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2014 | Complete (Food) | 81 |
- Critical: No discharge from eyes, nose, and mouth
|
12/17/2013 | Follow-up (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized eggs used where required
- Critical: No discharge from eyes, nose, and mouth
|
12/17/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about El Millon Green #6122, 4235 Nolensville Pke, NASHVILLE, TN 37211 »