Dave And Buster's Kitchen, 540 Opry Mills Dr., NASHVILLE, TN 37214 - inspection findings and violations

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Business Info

Name: DAVE AND BUSTER'S KITCHEN
Address: 540 OPRY MILLS DR., NASHVILLE, TN 37214
Total inspections: 12
Last inspection: 02/03/2016
Score
98
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.02/03/2016Follow-up (Food)98
  • Critical: Proper cooling time and temperature
  • Critical: Proper cold holding temperatures
  • Critical: Hands clean and properly washed
 02/03/2016Complete (Food)88
No violation noted during this evaluation.08/12/2015Follow-up (Food)100
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
 07/31/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
 01/23/2015Follow-up (Food)98
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: No discharge from eyes, nose, and mouth
 01/13/2015Complete (Food)92
No violation noted during this evaluation.07/15/2014Follow-up (Food)100
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper use of restriction and exclusion
 07/15/2014Complete (Food)90
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/30/2014Follow-up (Food)96
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 01/30/2014Complete (Food)86
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Handwashing sinks proplery supplied and accessible
 07/11/2013Complete (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Proper cold holding temperatures
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
 07/11/2013Complete (Food)74

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