- Contamination prevented during food prep, strg, and dsply
|
10/14/2015 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
02/09/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/09/2015 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
08/01/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
08/01/2014 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/31/2014 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
10/02/2013 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
10/02/2013 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Washing fruits and vegetables
|
04/18/2013 | Complete (Food) | 95 |
Restaurant representatives - add corrected or new information about Cru Bistro, 141 S. Gay Street, KNOXVILLE, TN 37902 »