- Critical: Handwashing sinks proplery supplied and accessible
|
07/20/2015 | Follow-up (Food) | 97 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Toxic substances properly identified, stored, used
- Critical: Handwashing sinks proplery supplied and accessible
|
07/20/2015 | Complete (Food) | 87 |
- Critical: Proper reheating procedures for hot holding
|
03/11/2015 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
09/17/2014 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Approved thawing methods used
- Thermometers provided and accurate
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/24/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
09/13/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/03/2013 | Complete (Food) | 99 |
Restaurant representatives - add corrected or new information about Chiwawa Restaurant (Bar), 2059 Madison Ave., MEMPHIS, TN 38104 »