- Utensils, equip and linens
|
11/04/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/29/2015 | Complete (Food) | 97 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/23/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
10/13/2014 | Complete (Food) | 88 |
No violation noted during this evaluation. | 06/24/2014 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
06/24/2014 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
11/08/2013 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food separated and protected (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
04/29/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
04/19/2013 | Complete (Food) | 87 |
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