|
11/06/2015 | Follow-up (Food) | 97 |
- Critical: Proper cold holding temperatures
- Food properly labeled
|
10/06/2015 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/19/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/13/2014 | Follow-up (Food) | 96 |
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/06/2014 | Complete (Food) | 92 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/06/2014 | Complete (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
10/22/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/05/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 03/19/2013 | Complete (Food) | 88 |
Restaurant representatives - add corrected or new information about Campo Azul Mexican Restaurant, 7240 Nolensville Rd., Ste 201, NOLENSVILLE, TN 37135 »