Cadillac's, 103 Church St., MARTIN, TN 38237 - inspection findings and violations

Business Info

Name: CADILLAC'S
Address: 103 CHURCH ST., MARTIN, TN 38237
Total inspections: 10
Last inspection: 10/05/2015

Score
93

Restaurant representatives - add corrected or new information about Cadillac's, 103 Church St., MARTIN, TN 38237 »

Inspection findings	Inspection date	Type	Score
Insects, animals, and rodents not present Single-use/single-service articles Warewashing facilites, installed, maintaned, used, test strips	10/05/2015	Follow-up (Food)	93
Insects, animals, and rodents not present Single-use/single-service articles Warewashing facilites, installed, maintaned, used, test strips Critical: Handwashing sinks proplery supplied and accessible	10/05/2015	Complete (Food)	91
Critical: Proper cooking time and temperatures (repeated violation) Insects, animals, and rodents not present	02/18/2015	Complete (Food)	97
Critical: Proper cooking time and temperatures (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used (repeated violation) Personal cleanliness	10/28/2014	Follow-up (Food)	93
Critical: Proper cooking time and temperatures (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Critical: Food additives: approved and properly used Food properly labeled Personal cleanliness	10/22/2014	Complete (Food)	89
Critical: Proper cooking time and temperatures (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records (repeated violation) Water and ice from approved source Utensils, equip and linens	02/19/2014	Follow-up (Food)	93
Critical: Proper cooking time and temperatures (repeated violation) Management and food employee awareness (repeated violation) Critical: Time as a public health control:procedures and records Water and ice from approved source Critical: Proper use of restriction and exclusion Utensils, equip and linens	02/04/2014	Complete (Food)	88
Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation) Critical: Proper cooking time and temperatures (repeated violation) Management and food employee awareness (repeated violation) Critical: Consumer advisory provided for raw and undercooked food (repeated violation) Critical: No discharge from eyes, nose, and mouth (repeated violation) Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	09/13/2013	Complete (Food)	92
Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper cooking time and temperatures Management and food employee awareness (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Pasteurized eggs used where required Critical: Proper use of restriction and exclusion Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	09/05/2013	Complete (Food)	83
No violation noted during this evaluation.	04/11/2013	Complete (Food)	100

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