- Thermometers provided and accurate
- Food properly labeled
|
09/23/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/04/2014 | Follow-up (Food) | 100 |
|
11/04/2014 | Complete (Food) | 95 |
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
03/27/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
|
11/14/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
- Pasteurized eggs used where required
- Variance obtained for specialized processing methods
|
11/04/2013 | Complete (Food) | 87 |
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2013 | Follow-up (Food) | 97 |
- Critical: Food additives: approved and properly used
- Washing fruits and vegetables
|
04/18/2013 | Follow-up (Food) | 98 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Washing fruits and vegetables
|
04/18/2013 | Complete (Food) | 93 |
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