- Wiping cloths
- Single-use/single-service articles
|
07/29/2015 | Complete (Food) | 97 |
- Thermometers provided and accurate
- Critical: No discharge from eyes, nose, and mouth
|
05/12/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition (repeated violation)
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
12/30/2014 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Critical: Compliance w/variance, specialized process, and HACCP plan (repeated violation)
- Variance obtained for specialized processing methods
- Thermometers provided and accurate
- Insects, animals, and rodents not present
|
12/23/2014 | Complete (Food) | 86 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
|
02/13/2014 | Follow-up (Food) | 93 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Approved thawing methods used
- Thermometers provided and accurate
- In-use utensils
|
02/13/2014 | Complete (Food) | 83 |
- Pasteurized foods used (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
09/06/2013 | Complete (Food) | 93 |
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