- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/05/2016 | Follow-up (Food) | 97 |
- Critical: Proper date marking and disposition
- Critical: Toxic substances properly identified, stored, used
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
02/05/2016 | Complete (Food) | 85 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
08/27/2015 | Complete (Food) | 96 |
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/13/2015 | Follow-up (Food) | 96 |
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/02/2015 | Complete (Food) | 91 |
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
09/02/2014 | Follow-up (Food) | 97 |
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/26/2014 | Complete (Food) | 88 |
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/02/2014 | Follow-up (Food) | 96 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
04/02/2014 | Complete (Food) | 91 |
|
11/06/2013 | Follow-up (Food) | 99 |
- Pasteurized eggs used where required
- Personal cleanliness
|
10/17/2013 | Complete (Food) | 95 |
- Pasteurized eggs used where required
- Personal cleanliness
|
10/17/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 10/07/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/10/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/05/2013 | Complete (Food) | 91 |
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