No violation noted during this evaluation. | 12/09/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2015 | Complete (Food) | 95 |
No violation noted during this evaluation. | 08/22/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
03/25/2014 | Follow-up (Food) | 92 |
- Critical: Food received at proper temperature
- Critical: Proper reheating procedures for hot holding
- Critical: Time as a public health control:procedures and records (repeated violation)
- Plant food properly cooked for hot holding
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
03/25/2014 | Complete (Food) | 87 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
09/03/2013 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- In-use utensils
|
09/03/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/20/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/20/2013 | Complete (Food) | 89 |
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