No violation noted during this evaluation. | 11/16/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
05/28/2015 | Complete (Food) | 98 |
No violation noted during this evaluation. | 11/13/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
|
06/06/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion (repeated violation)
|
06/06/2014 | Complete (Food) | 94 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
|
12/04/2013 | Complete (Food) | 84 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/15/2013 | Follow-up (Food) | 92 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
- Personal cleanliness
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
04/30/2013 | Complete (Food) | 77 |
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