No violation noted during this evaluation. | 09/28/2015 | Complete (Food) | 100 |
- Approved thawing methods used
- Thermometers provided and accurate
|
03/11/2015 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
08/25/2014 | Complete (Food) | 98 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/03/2014 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/28/2014 | Follow-up (Food) | 93 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
03/18/2014 | Complete (Food) | 93 |
- Approved thawing methods used
|
11/14/2013 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Approved thawing methods used
|
10/29/2013 | Complete (Food) | 88 |
- Approved thawing methods used
|
06/17/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Booya's (Bar), 954 W. Poplar Ave., COLLIERVILLE, TN 38017 »