Bojangle's # 1069, 7505 Oak Ridge Highway, KNOXVILLE, TN 37931 - inspection findings and violations

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Business Info

Name: BOJANGLE'S # 1069
Address: 7505 OAK RIDGE HIGHWAY, KNOXVILLE, TN 37931
Total inspections: 10
Last inspection: 02/17/2016
Score
99
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Inspection findings

Inspection date

Type

Score
  • Contamination prevented during food prep, strg, and dsply
 02/17/2016Complete (Food)99
  • Utensils, equip and linens
 08/12/2015Complete (Food)99
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures
 01/08/2015Complete (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
 09/24/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cold holding temperatures
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
 09/09/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
 01/17/2014Follow-up (Food)91
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
 01/17/2014Complete (Food)77
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
 07/11/2013Follow-up (Food)95
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • In-use utensils
 07/11/2013Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Management and food employee awareness (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
 04/11/2013Complete (Food)94

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