- Single-use/single-service articles
|
02/17/2016 | Complete (Food) | 99 |
No violation noted during this evaluation. | 08/12/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/21/2015 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
01/12/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
|
09/08/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Approved thawing methods used
- Thermometers provided and accurate
|
02/03/2014 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Approved thawing methods used
- Thermometers provided and accurate
|
01/14/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/18/2013 | Follow-up (Food) | 94 |
- Critical: Proper cooking time and temperatures
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
07/09/2013 | Complete (Food) | 89 |
No violation noted during this evaluation. | 02/26/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 87 |
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