No violation noted during this evaluation. | 01/11/2016 | Complete (Food) | 97 |
No violation noted during this evaluation. | 01/11/2016 | Complete (Food) | 97 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
01/11/2016 | Complete (Food) | 97 |
- Thermometers provided and accurate
- Food properly labeled
- Utensils, equip and linens
|
09/16/2015 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
- Single-use/single-service articles
- Warewashing facilites, installed, maintaned, used, test strips
|
07/30/2015 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Food additives: approved and properly used
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/31/2015 | Complete (Food) | 90 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2014 | Follow-up (Food) | 91 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2014 | Complete (Food) | 86 |
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