- Critical: Handwashing sinks proplery supplied and accessible
|
04/01/2015 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Handwashing sinks proplery supplied and accessible
|
04/01/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 10/22/2014 | Follow-up (Food) | 100 |
- Pasteurized eggs used where required
- Critical: Proper use of restriction and exclusion
|
10/09/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/25/2014 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
03/24/2014 | Complete (Food) | 96 |
No violation noted during this evaluation. | 09/27/2013 | Follow-up (Food) | 100 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
|
09/27/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/01/2013 | Follow-up (Food) | 100 |
No violation noted during this evaluation. | 04/01/2013 | Complete (Food) | 95 |
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