- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
|
01/26/2016 | Complete (Food) | 96 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: No bare hand contact w/RTE or approved alternate procedures followed
|
08/03/2015 | Complete (Food) | 95 |
- Management and food employee awareness (repeated violation)
|
02/25/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
|
07/01/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/20/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 02/28/2013 | Follow-up (Food) | 90 |
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