- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/14/2015 | Follow-up (Food) | 95 |
- Critical: Proper hot holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Hands clean and properly washed
|
08/05/2015 | Complete (Food) | 85 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
02/23/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Food properly labeled
|
01/28/2015 | Complete (Food) | 88 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
08/25/2014 | Follow-up (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
08/14/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
02/10/2014 | Follow-up (Food) | 93 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
01/31/2014 | Complete (Food) | 83 |
No violation noted during this evaluation. | 07/22/2013 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
07/12/2013 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/25/2013 | Follow-up (Food) | 91 |
No violation noted during this evaluation. | 03/09/2013 | Complete (Food) | 87 |
Restaurant representatives - add corrected or new information about Backyard Bar-Be-Cue Inc., 186 Old Hickory Blvd., JACKSON, TN 38305 »