- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
02/10/2016 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
08/13/2015 | Complete (Food) | 99 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
02/02/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
01/21/2015 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible
|
09/12/2014 | Complete (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
03/31/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 10/28/2013 | Follow-up (Food) | 100 |
- Variance obtained for specialized processing methods
|
10/18/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 02/25/2013 | Follow-up (Food) | 95 |
Restaurant representatives - add corrected or new information about Andrew Jackson Elementary School, 211 Old Hickory Blvd., JACKSON, TN 38301 »