- Critical: Consumer advisory provided for raw and undercooked food
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
08/20/2015 | Complete (Food) | 97 |
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/20/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Consumer advisory provided for raw and undercooked food
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/20/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 03/09/2015 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible
|
03/09/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 02/18/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature
- Plant food properly cooked for hot holding
|
02/18/2014 | Complete (Food) | 97 |
No violation noted during this evaluation. | 11/18/2013 | Complete (Food) | 100 |
- Plant food properly cooked for hot holding
|
11/18/2013 | Complete (Food) | 98 |
- Critical: Consumer advisory provided for raw and undercooked food
|
04/23/2013 | Complete (Food) | 99 |
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
|
04/23/2013 | Complete (Food) | 97 |
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