No violation noted during this evaluation. | 10/15/2015 | Complete (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
03/25/2015 | Complete (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
09/04/2014 | Complete (Food) | 97 |
- Critical: Food separated and protected
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Critical: Food additives: approved and properly used
- Insects, animals, and rodents not present
- Personal cleanliness
- Utensils, equip and linens
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
|
02/25/2014 | Complete (Food) | 88 |
- Critical: Proper cooking time and temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Personal cleanliness
- Single-use/single-service articles
|
07/25/2013 | Complete (Food) | 92 |
No violation noted during this evaluation. | 03/13/2013 | Follow-up (Food) | 92 |
No violation noted during this evaluation. | 03/13/2013 | Complete (Food) | 87 |
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